Guar Korma

Guar Korma is introduced as a product free of anti nutritive factors with balanced Amino Acid Profile. Guar Meal Korma is rich in proteins and carbohydrates, and is a 100% natural, agricultural and a non-GMO product without the addition of any chemicals or preservatives which is a well known Fact
Guar Korma is further processed, roasted to remove trypsin inhibitor, ant nutritive factor that limits the use of different leguminous meals in Poultry diets.
Trypsin inhibitor is a protease inhibitor, that stops the protein breakdown that trypsin (an essential enzyme for nutrition) produces. Guar Korma has been developed as a product free of ant nutritive factors with balanced Amino Acid Profile.
Processed with heat and steam, inactivates harmful trypsin inhibitor which indirectly enhances protein and Amino acids digestibility in the product resulting in increased productivity of livestock and poultry. This process also reduces gummy substance by hydrolyzing glactomannan and heat breaks cell walls resulting in higher digestibility of Guar Korma.
Suitable for Poultry, Swine, Ruminant and Aquaculture. It is available in granular from and the protein value is more than 55%, which is the highest in Guar meal category.

It is free from Salmonella, Aflatoxin & E. Coli.
Higher percentage of Crude Protein (CP).
Higher Digestibility Index, due to the removal of anti-nutritive factors.
More desirable and balanced Amino acid Profile.
Higher Energy content and fat percentage.
Lower percentage of less digestible Fiber.
Higher Palatability, complete elimination of characteristic bean odor and taste.
Low content of Total Volatile Nitrogen (TVN).
It contains average of minimum 45 % “ O & A “ ( Oil & Albuminoid )